Drinking water, fermented oatmeal (8%), vanilla (0.05%), bifidobacteria and lactic acid bacteria starter, acidity ręgulator sodium bicarbonate. Non-dairy product and non-milk substitute.

Probiotic strains
Bifidobacterium animalis, Bifidobacterium thermacidophilum, Bifidobacterium thermophilum DSM 20210, Bifidobacterium thermophilum RBL67, Bifidobacterium thermophilum, Propionibacterium freudenreichii, Bacillus licheniformis, Lactobacillus amylovorus DSM 20531, Lactobacillus amylovorus, I Lactobacillus delbrueckii, Lactobacillus fermentum B1840, Lactobacillus fermentum IFO 3956, Lactobacillus fermentum, Lactobacillus mucosae DSM 13345, Lactobacillus mucosae LM1, Lactobacillus paracasei ATCC 334, Lactobacillus paracasei, Lactobacillus rhamnosus DSM 20021 = JCM 1136 = NBRC 3425, Streptococcus sp, Streptococcus thermophilus JIM 8232, Streptococcus thermophilus, Acetobacter persici JCM 25330, Acetobacter persici, Lactobacillus bulgaricus, Lactobacillus acidophilus, Leuconostoc mesenteroides, Bifidobacterium longum.